Who It's For

Driving ranges and entertainment venues

High bay volume, walk-in traffic, and a kitchen — on one system that keeps up on a Saturday night.

Book a demo
Volume

Saturday night is the test, and the current setup fails it

Today

A queue at the counter, a paper waitlist, and someone walking the floor to check which bays have gone quiet. The busiest hours are the ones where the system slows you down most.

With USchedule

A floor plan showing every bay's status in real time, walk-ins added in a tap, and reservations arriving pre-paid. The desk moves at the speed of the queue.

How Booking Works
Walk-Ins and Reservations

Balancing booked bays against the people standing in front of you

Today

Hold bays for reservations and you turn away walk-ins. Don't, and a booked group arrives to find their bay occupied. Either way someone is unhappy.

With USchedule

Reservations, walk-ins, and waitlists in one view, with buffer times and turnaround windows built in. The schedule shows what's actually available rather than what should be.

How Booking Works
Food and Drink

The kitchen and the bays are two different businesses

Today

Food orders on one system, bay time on another. Splitting a check between six people who've been eating and playing for two hours is a manual reconciliation.

With USchedule

Full restaurant POS with tabs, modifiers, coursing, and split checks — on the same system as the bays. One check, one settlement, one report.

See the Point of Sale
Events and Groups

Corporate bookings are the best revenue and the most admin

Today

A group booking means blocking bays by hand, taking a deposit some other way, and coordinating food separately. Every event is bespoke, and every one takes an afternoon.

With USchedule

Multi-bay reservations with deposits taken at booking, food and drink packages attached, and the whole thing on one check at the end.

How Payments Work

See it running on your own bay layout.

A short walkthrough using your real hours, rates, and layout.

Book a demo Talk to sales